説明
Per 100g:
Energy: 264kJ/63kcal
Fat: 0g
(of which Saturates: 0g)
Carbohydrate: 7.9g
(of which Sugars: 4g)
Protein: 7.8g
Salt: 14g
£5.50
Allergy Info: SOYBEANS, WHEAT
Koikuchi, which has a pronounced fragrance, is the most popular type of soy sauce, comprising approximately 82% of the soy sauce consumed in Japan. In addition to saltiness, it offers a balanced combination of deep umami and light sweetness. This all-purpose seasoning can be used for a broad range of purposes, both during cooking and on the table.
在庫あり
Per 100g:
Energy: 264kJ/63kcal
Fat: 0g
(of which Saturates: 0g)
Carbohydrate: 7.9g
(of which Sugars: 4g)
Protein: 7.8g
Salt: 14g
重さ | 1000 g |
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